| |
Normally anthuriums are rather easy to cultivate, but occasionally you may experience a few of these widespread challenges when raising them. Almost all of the complications you'll face when cultivating anthuriums will probably be the result of mistakes in fertilizing, watering or light levels. When raising anthuriums outdoors, insects may also be an issue, however I assume that most of you will be growing your plants inside, so I am not going to go over bug issues.
The top cause of troubles is because of watering. Improper watering can permit fungus to attack your plant and thus it could be indirectly to blame for injuring your plant. Fungus and other anaerobic microorganisms grow well when oxygen is not allowed to get to the root system of your plant.
Over watering along with the usage of a soil that does not drain well are widespread problems. anthurium care If your plant has ceased growing and has began generating wilted leaves, you may have a difficulty with fungi. You might have the ability to fix this by repotting your plant in a potting soil that drains well and by being cautious not to over water your anthurium. While repotting, you might need to cut off the unhealthy or damaged parts of your plant.
Yet another big concern is over fertilizing your plant. If your plant is becoming brown or yellow, it could be receiving too much plant food. Quit adding extra plant food and attempt to wash out the extra fertilizer with water.
Lastly, too little or too much light may also cause problems. If your plant appears to be growing slowly and generating few blooms, this may imply that it's getting too little light, particularly if its leaves are dark green. Consider shifting your plant to a brighter region, but never set it in direct sunlight. In case your plant is getting bleached and also the tips of its leaves are turning brown, it may be receiving too much light. Consider shifting it to an region with a little less light.
|
| | Posted 8/16/2011 8:10 PM - 10 Views - 0 eProps - 0 comments
Give eProps or Post a Comment |
